a

Menu

      Greek Pasta Casserole

      Greek Pasta Casserole

      PREP: 25 minutes BAKE: 20 minutes STAND: 10 minutes OVEN: 375°F MAKES 6 servings • 12 ounces dried rotini pasta • 1 15-ounce can tomato sauce • 1 10.75-ounce can condensed tomato soup • 1 15-ounce can cannellini beans (white kidney beans) or garbanzo beans...

      Double-Cheese Mac and Cheese

      Double-Cheese Mac and Cheese

      PREP: 25 minutes BAKE: 25 minutes STAND: 10 minutes OVEN: 350°F MAKES 6 servings • 12 ounces dried penne, bow tie, or rigatoni pasta • 2 cloves garlic, minced • 1 tablespoon butter • 2 tablespoons all-purpose flour • 2 cups milk • 2 cups shredded Port du Salut or...

      South Indian-Style Macaroni and Cheese

      South Indian-Style Macaroni and Cheese

      PREP: 25 minutes BAKE: 25 minutes OVEN: 350°F MAKES 6 servings • 8 ounces dried elbow, wagon wheel, or medium shell macaroni • 2 cups frozen peas • 1⁄2 cup soft bread crumbs • 1⁄4 cup grated Asiago or Parmesan cheese • 1⁄2 teaspoon paprika • 1⁄2 teaspoon salt • 1⁄2...

      Vegetable Pastitsio

      Vegetable Pastitsio

      PREP: 35 minutes BAKE: 30 minutes STAND: 5 minutes OVEN: 350°F MAKES 6 servings • 8 ounces dried elbow macaroni • 2 eggs, lightly beaten • 1⁄4 teaspoon salt • 3 cups fresh spinach leaves, torn • 3 tablespoons butter • 1⁄2 cup chopped onion (1 medium) • 1 clove garlic,...

      Roasted Vegetables & Spinach with Pasta

      Roasted Vegetables & Spinach with Pasta

      PREP: 45 minutes BAKE: 15 minutes OVEN: 400°F MAKES 6 to 8 servings • 1 1-pound eggplant, peeled and cut into 1-inch chunks (about 6 cups) • 1 large red onion, cut into thin wedges • 11⁄2 cups coarsely chopped yellow and/or green sweet peppers (2 medium) • 1...

      Baked Ziti with Three Cheeses

      Baked Ziti with Three Cheeses

      PREP: 30 minutes BAKE: 30 minutes OVEN: 425°F MAKES 6 servings • 12 ounces dried cut ziti or penne pasta • 1 14.5-ounce can fire-roasted crushed tomatoes or diced tomatoes, undrained • 1 cup chopped onion (1 large) • 12 cloves garlic, minced • 2 tablespoons olive oil...

      Baked Pasta with Mushrooms and Spinach

      Baked Pasta with Mushrooms and Spinach

      PREP: 45 minutes BAKE: 30 minutes OVEN: 350°F MAKES 8 servings • 12 ounces dried cut ziti or penne pasta • 1 15-ounce carton whole-milk ricotta cheese • 1 egg • 1 cup half-and-half or light cream • 1 teaspoon sugar • 1⁄2 teaspoon salt • 1⁄4 teaspoon freshly ground...

      Rotini-Bean Bake

      Rotini-Bean Bake

      PREP: 35 minutes BAKE: 35 minutes STAND: 10 minutes OVEN: 375°F MAKES 8 servings • 12 ounces dried rotini pasta • 1⁄2 cup bottled balsamic vinaigrette salad dressing • 1 pound roma tomatoes, coarsely chopped • 1 15-ounce can cannellini beans (white kidney beans) or...

      Vegetable Primavera Casserole

      Vegetable Primavera Casserole

      PREP: 30 minutes BAKE: 30 minutes STAND: 5 minutes OVEN: 375°F MAKES 8 servings • 6 ounces dried elbow macaroni • 1 16-ounce package frozen vegetable blend (any combination) • 2 medium zucchini, halved lengthwise and sliced (about 21⁄2 cups) • 1⁄2 cup chopped red...

      Broccoli-Cauliflower Tetrazzini

      Broccoli-Cauliflower Tetrazzini

      PREP: 35 minutes BAKE: 15 minutes OVEN: 400°F MAKES 4 servings • 8 ounces dried fettuccine or spaghetti, broken • 1 16-ounce package frozen broccoli, cauliflower, and carrots • 2 tablespoons butter • 3 tablespoons all-purpose flour • 21⁄2 cups milk • 1⁄2 cup grated...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.