OUR FOOD BLOG
Cooking Vegetarian: 2,600+ Recipes
Vibrant Pesto Corn with Red Peppers
Vibrant Pesto Corn with Red Peppers is summer in a skillet - sweet corn kernels and red bell pepper tossed with garlicky pesto and a squeeze of lime. Red onion and garlic give it a savory backbone, and the whole thing comes together in under 20 minutes. Serve it warm...
Easy Homemade Marinara Sauce (Fresh or Canned)
Simple Summer Marinara Sauce is what I make when the tomatoes are so good they barely need help. A little olive oil, onion, and garlic do the groundwork, then chopped fresh tomatoes (or one big can) simmer with dried basil, oregano, and a pinch of chili flakes....
The Ultimate Meal Prep Garden Salad Recipe
Say goodbye to sad, last-minute salads! Meet the Garden of Plenty Salad, your new best friend for healthy, hassle-free eating. Imagine a vibrant, crunchy, and utterly delicious salad waiting for you in the fridge. By investing just 30 minutes in prep, you unlock a...
Creamy Curried Vegetables with Tofu Recipe
Creamy Curried Vegetables with Tofu is the kind of gentle, coconut-scented curry that makes the whole kitchen smell like dinner. Onion, garlic, and ginger sizzle with curry powder, cumin, and coriander before coconut milk and tender carrots join the pan, with plump...
Liquid Gold Dressing (Healthy, Vegan, Omega-3 Rich)
Liquid Gold Dressing (with Flaxseed Oil & Nutritional Yeast) is the jar I keep on the middle shelf of the fridge, ready to pour over greens or a grain bowl. Flaxseed oil, lemon juice, tamari, and nutritional yeast blend with a little Dijon and cumin into something...
Easy & Creamy Limey Avocado Dip (Vegan!)
Limey avocado dip is a zesty twist on guacamole: creamy avocado whipped with lime, garlic, tamari, and a whisper of chili powder. Ten minutes, one bowl, and no leftovers in sight. A Zesty Twist on Classic Guacamole! Get ready to meet your new favorite dip! This Limey...
Energizing Green Giant Juice Recipe
Green Giant Juice is a fresh-pressed blend of kale, romaine, cucumber, apple, celery, and lemon, with an optional kick of ginger. It is bright, clean, and exactly the reset your morning needs. Feeling a little sluggish? Need a vibrant, nutrient-packed boost to...
Best-Ever Vegan Apple Spice Cake
Vegan apple spice cake bakes up moist and warmly spiced, with whole-wheat pastry flour, maple syrup, and a full crew of fall spices. Your kitchen will smell like a bakery for hours. There’s nothing quite like the aroma of a freshly baked apple spice cake filling your...
Warming Ginger, Carrot, and Yam Soup
Ginger, carrot, and yam soup simmers sweet yams and carrots with warming ginger, coriander, and a whiff of orange. It is velvety, gently sweet, and exactly right on a cold evening. There's nothing quite like a bowl of liquid sunshine to brighten a chilly day. This...
Aromatic Coconut Saffron Rice with Lime & Cardamom
Coconut saffron rice with cardamom and lime steams basmati in coconut milk and saffron until the grains turn golden, fragrant, and impossibly fluffy. It is a side dish that routinely outshines the main. Ready to transform a simple side dish into the star of your meal?...
The Best Light Mushroom Gravy (Vegetarian)
Light mushroom gravy thickens sauteed mushrooms, onion, and garlic into a silky, savory pour with thyme, sage, and a hit of tamari. It makes mashed potatoes, biscuits, and roasted vegetables feel like a proper occasion. Say hello to the versatile, savory gravy you've...
Vibrant French Potato Salad (No Mayo!)
Vibrant French potato salad skips the mayo for a tangy Dijon and red wine vinegar dressing over warm red potatoes, olives, and peppers. It is bright, sturdy, and gets better the longer it sits. Tired of the same old heavy, mayo-drenched potato salad? Say *bonjour* to...