MILLET FRITTERS WITH FETA, SPINACH & GOLDEN RAISINS
These skillet-browned cakes have a Greek feel to them with the sage, spinach, and golden raisins. Serve with a spicy prepared tomato sauce or dollops of olive tapenade. The recipe will work with other cooked whole grains as well.YIELD: SERVES 62 cups cooked millet1...
MILLET AND CARAMELIZED BRUSSELS SPROUTS WITH WALNUTS AND CRANBERRIES
In this recipe, the millet and the Brussels sprouts cook in about the same amount of time. Then all you need is a quick toss with the nuts, dried fruit, and dressing to finish the dish. The medley is just as good cold the next day, too!YIELD: SERVES 41¼ lb. Brussels...
GREENS & QUINOA PIE
Spring greens are wilted then mixed with quinoa and cheese for a golden, crustless, gluten-free pie.YIELD: SERVES 6½ cup quinoa, rinsed and drained1 large bunch chicory (1 to 1¼ lb.), cut into bite-sized pieces (bottom 1½ inches of hard stems removed)1 head romaine...
AMARANTH, ROASTED TOMATO & EGGPLANT STACKS WITH PESTO
Pesto-laced amaranth soaks up all the juices of roasted eggplant and tomato slices. The directions here are for individual servings, but you could also make the recipe in a baking dish for a family-style entrée.YIELD: SERVES 43½ Tbs. olive oil, divided6 large plum...
WARM SPICED LENTIL BOWL WITH YOGURT AND SMOKED ALMONDS
This hearty one-bowl meal comes together in under 30 minutes.YIELD: SERVES 42½ tsp. toasted sesame oil2½ tsp. whole cumin seeds1 medium carrot, chopped (⅓ cup)1 rib celery, chopped (¼ cup)1 medium leek, trimmed and chopped (white and light green parts)3 cups...
TRUFFLED WILD MUSHROOMS OVER WHIPPED WHITE BEANS
Truffle oil and earthy wild mushrooms turn a simple combination into a sublime main dish. Try making the whipped beans with cooked red lentils for a change.YIELD: SERVES 42 tsp. olive oil, divided1 medium leek, white and pale green parts chopped (about ½ cup)3 cups...
SWEET POTATO & BLACK BEAN ENCHILADAS
Need a dish for a potluck or holiday party? These spicy enchiladas fit the bill.YIELD: SERVES 8 (MAKES 16 ENCHILADAS)SAUCE1 15-oz. can tomato sauce1 tsp. ancho chile powder1 tsp. chili powder1 tsp. garlic powder1 tsp. onion powder1 tsp. dried oregano½ tsp. chipotle...
WITH ORCA BEANS
Heirloom Orca beans have clearly been an inspiration to cooks and gardeners. In addition to the whale-reference name, the legumes are also called vaquero (which means cowboy in Spanish) and calypso beans. Creamy and starchy, Orca beans work well in hearty soups and...
NEW YEAR’S BLACK-EYED PEAS & GREENS
“Eat poor on New Year’s, and eat fat the rest of the year,” goes the saying in the American South, where black-eyed peas are eaten at New Year’s for luck.The peas are said to represent coins and are served alongside greens, which represent paper money. The dish tastes...
MORE TIKKA MASALAS
This mild veg version of an Indian restaurant favorite shows that Indian food doesn’t have to be ultra-spicy to be good.YIELD: SERVES 41 Tbs. vegetable oil½ medium onion, diced1 Tbs. garam masala1 Tbs. tomato paste2 tsp. grated fresh ginger1 serrano chile, minced2...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
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Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
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I feel great.