WHITE PIZZA WITH BROCCOLI & MUSHROOMS
Paired with a two-cheese white sauce, broccoli makes a wonderful pizza topping. The secret to a crisp crust is preheating the baking stone or sheet. If you like extra-crispy pizza, prebake the dough 3 to 4 minutes before adding toppings.YIELD: SERVES 62 Tbs....
TARTE FLAMBÉE HERB CHEESE & LENTILS
In the Alsace region of France, this pizza-like dish is traditionally made with crème fraîche and bacon (lardons). We’ve lightened up this recipe by replacing the crème fraîche with a French spreadable cheese and the bacon with cooked lentils.YIELD: MAKES 12 SLICES¼...
PORTOBELLO MUSHROOM PIZZA SPELT CRUST
This pizza has a rich, flavorful, spelt crust that is similar to a whole-wheat crust. If you prefer a lighter crust, substitute ½ cup of oat flour for ½ cup of the spelt flour.YIELD: 8 SERVINGS⅔ cup warm water¼ tsp. active dry yeastPinch sugar1½ cups spelt flour½ tsp....
NO-KNEAD HONEY-OAT BREAD
Fragrant, slightly dense, and pleasantly sweet, this loaf is great for toast—and sandwiches.YIELD: 16 SLICES (1 LOAF)1 cup quick-cooking oats (not instant), divided3½ cups unbleached bread flour or all-purpose flour, plus more as necessary, divided1½ tsp. salt1 tsp....
LENTIL-POTATO PIZ’AANS WITH BROCCOLI SLAW
A can of Indian-spiced lentil soup is the “sauce” on this potato-topped naan pizza.YIELD: MAKES 4 PIZZAS3 tsp. vegetable oil or olive oil, divided1 tsp. mango chutney1 tsp. cider vinegar2 cups broccoli slaw or grated broccoli stems and carrots6 new or baby red-skinned...
GLUTEN-FREE COUNTRY BREAD
A good recipe for homemade bread is worth its weight in gold to gluten-intolerant bakers. This soft, chewy loaf fits the bill.YIELD: MAKES 1 LOAF (10 SLICES)1 tsp. sugar1 0.75-oz. pkg. yeast1 cup brown rice flour1 cup sunflower seeds½ cup ground flaxseeds or flaxseed...
CINNAMON-RAISIN ESSENE BREAD
No yeast, no filler, no kneading, no rising time… Essene bread is the essence of easy, whole-grain goodness. The only thing that takes some time is the grain-sprouting process. But once you establish the right conditions with a large jar and some fresh water, Mother...
CHICKPEA & RED CABBAGE PITA PIZZAS
Generous toppings make this a fork-and-knife pizza. Save leftover cabbage for sandwiches.YIELD: SERVES 61½ Tbs. olive oil, divided6 cups thinly sliced red cabbage¼ cup balsamic vinegar2 Tbs. honey2 tsp. whole cumin seeds1 large clove garlic, peeled¼ tsp. salt1 15-oz....
CHERRY TOMATO FOCACCIA
CHERRY TOMATO FOCACCIA A basic focaccia dough is topped with nuts, cherry tomatoes, and aromatics for a bread option that’s hearty enough to be served with a salad for a light lunch or supper.YIELD: SERVES 8TOPPING¼ cup shelled roasted pistachios¼ cup olive oil1 clove...
WEEKNIGHT POT PIE
The secret ingredient in this spin on classic chicken divan is creamy, woodsy portobello mushroom soup. Cutting the puff pastry into equal portions before baking makes serving really easy. Asparagus can replace the broccoli, if desired.YIELD: SERVES 64 cups broccoli...
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