a

Menu

      TEMPEH-MUSHROOM BURGERS

      TEMPEH-MUSHROOM BURGERS

      Grated beet keeps these patties juicy and makes them look like “real” burgers.YIELD: SERVES 84 Tbs. light miso paste2 8-oz. pkg. tempeh, grated3 Tbs. canola oil, divided½ cup gluten flour or vital wheat gluten2 Tbs. guar gum1 portobello mushroom, stemmed and grated...

      TEMPEH STRIPS WITH COLLARDS

      TEMPEH STRIPS WITH COLLARDS

      Sweet and sticky with just a little kick, these sliced tempeh strips are briefly marinated, baked, then reglazed to trap in maximum flavor and tender texture.YIELD: SERVES 62 8-oz. pkg. tempeh, sliced into ½-inch strips⅓ cup maple syrup¼ cup orange juice¼ cup...

      TEMPEH BACON

      TEMPEH BACON

      This simple recipe can be assembled the night before then cooked off in the morning for a weekend breakfast or brunch. Or use it for a tempeh BLT. The tempeh strips can even be left marinating in the fridge 2 to 3 days. Just be sure to eat the bacon as soon as it’s...

      IRISH STEW

      IRISH STEW

      This stew tastes even better as leftovers, once the flavors have had a chance to develop. Serve it with mashed potatoes for a deliciously comforting meal.YIELD: SERVES 21 Tbs. olive oil10 small frozen pearl onions, thawed1 medium carrot, cut into ½-inch pieces (⅔...

      GRILLABLE VEGGIE BURGERS

      GRILLABLE VEGGIE BURGERS

      The secret “glue” that holds homemade veggie burgers together on an outdoor grill is overcooked pasta. A couple of other tips for success: Be sure to pat the beans dry before you add them to the patty mixture, and use a stainless-steel grill topper for a more stable...

      GREEK-STYLE LENTIL BURGERS

      GREEK-STYLE LENTIL BURGERS

      Take these veggie burgers to an omnivore cookout and your meat-eating friends will want to try them. They’re such a delicious change from the usual barbecue fare.YIELD: SERVES 8BURGERS½ cup dried lentils2 Tbs. olive oil, plus more for brushing patties1 small onion,...

      GREEK MEATBALLS WITH FETA CHEESE

      GREEK MEATBALLS WITH FETA CHEESE

      Seitan and cottage cheese get blended together for veg meatballs that will fool even diehard omnivores. This recipe makes a lot—leftovers are great in sandwiches or can be reheated.YIELD: SERVES 12 (MAKES 48 MEATBALLS)3 8-oz. pkg. plain seitan, rinsed and drained1...

      GLAZED MAPLE-MUSTARD TEMPEH BOURGIGNON

      GLAZED MAPLE-MUSTARD TEMPEH BOURGIGNON

      Shiitake mushrooms, marinated tempeh, and flavorings like herbes de Provence and balsamic vinegar make this updated classic a taste sensation.YIELD: SERVES 42 cups medium-bodied red wine, such as Pinot Noir1 8-oz. pkg. tempeh, cut into 1-inch cubes1 small onion,...

      BROILED TOFU & STEAMED MUSTARD GREENS WITH SPICY MANGO SAUCE

      BROILED TOFU & STEAMED MUSTARD GREENS WITH SPICY MANGO SAUCE

      Mustard greens serve as a bed for broiled tofu with a hot mango sauce. Other greens to try in this recipe: Asian mustard greens, broccoli raab, Chinese broccoli, or collard greens.YIELD: SERVES 82 Tbs. canola oil1 small onion, quartered and thinly sliced (½ cup)1...

      BROCCOLI MEATBALLS WITH GARLIC-TOMATO SAUCE

      BROCCOLI MEATBALLS WITH GARLIC-TOMATO SAUCE

      Ground almonds and eggs hold these veggie-laced alternatives to traditional meatballs together. For appetizer-size meatballs, shape into 30 smaller rounds instead of 12, and bake 15 to 20 minutes.YIELD: SERVES 4MEATBALLS4 cups broccoli florets (1 large head)1 cup raw...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.