Salsa Fresca (Pico de Gallo)
Serves 8
COST: $1.14
Per 1⁄4 cup
Calories: 15
Fat: 0g
Carbohydrates: 3.5g
Protein: 1g
Fiber: 1g
Sugar: 2g
Sodium: 141mg
4 medium tomatoes, seeded and diced fine (about 11⁄2 cups)
1 small white onion, finely chopped
1 jalapeño pepper, seeded and finely chopped
1⁄2 teaspoon salt
2 teaspoons lime juice
1⁄4 cup chopped cilantro
In a blender or food processor, purée one-third of the tomatoes. Combine with remaining tomatoes, onion, jalapeño, salt, lime juice, and cilantro. Best if used within 2 days. Serve with chips, with a cheese omelet, or as a sauce with other Mexican foods.
