Low fat vegetarian recipes

Desserts

December 6, 2019

Chocolate Mocha Ice Cream

Serves 6

COST: $1.83

Per 3⁄4 cup

Calories: 150

Fat: 8g

Carbohydrates: 15g

Protein: 5g

Fiber: 0g

Sugar: 10g

Sodium: 120mg

1 cup vegan chocolate chips

1 cup soy milk

1 12-ounce block silken tofu

1⁄3 cup sugar

2 tablespoons instant coffee

2 teaspoons vanilla

1⁄4 teaspoon salt

Using a double boiler, or over very low heat, melt chocolate chips until smooth and creamy. Allow to cool slightly.
Blend together the soy milk, tofu, sugar, instant coffee, vanilla, and salt until very smooth and creamy, at least 2 minutes. Add melted chocolate chips, and process until smooth.
Transfer mixture to a large freezer-proof baking or casserole dish and freeze.
Stir every 30 minutes until a smooth ice cream forms, about 4 hours. If mixture gets too firm, transfer to a blender and process until smooth, then return to freezer.

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