Welcome to your new go-to frosting recipe! This 3-ingredient vegan vanilla frosting is unbelievably rich, creamy, and pipes like a dream. It’s the perfect dairy-free topping for all your favorite cakes, cupcakes, and cookies. Forget complicated recipes; this one is foolproof and ready in under 10 minutes. Let’s get whisking!
Makes 1 2/3 cups / 420 mL
Ingredients
• 2/3 cup / 170 mL vegan buttery spread, softened
• 2 cups / 500 mL icing sugar, sifted
• 1 teaspoon / 5 mL vanilla extract
Instructions
1. In a medium bowl, use a hand mixer or a sturdy spoon to cream the softened vegan buttery spread until it’s smooth and fluffy.
2. Gradually add the sifted icing sugar, mixing on low speed until it is fully incorporated. Scrape down the sides of the bowl as needed to press out any lumps.
3. Add the vanilla extract and beat on medium-high speed for another minute until the frosting is light, airy, and perfectly combined.
Nutritional Information
• Serving Size: 4 teaspoons / 20 mL
• Calories: 107
• Fat: 6 g
• Carbohydrates: 13 g
• Protein: 0 g
• Calorie Breakdown: Approximately 53% fat, 47% carbohydrate, 0% protein.
Pro Tips
• For the creamiest texture, ensure your vegan buttery spread is softened to room temperature for 1-2 hours before you begin.
• Sifting the icing sugar before adding it is the key to a perfectly smooth, lump-free frosting.
• If your frosting is too thick, add a splash of plant-based milk (1/2 tsp at a time) until you reach the desired consistency. If it’s too thin, add more icing sugar.
• For a richer flavor, add a tiny pinch of salt to balance the sweetness.
FAQ
Q: What is the best vegan butter for this frosting
A: For the richest flavor and creamiest texture, choose a high-quality vegan buttery spread that comes in a block or stick form. Spreads from a tub can have a higher water content, which may result in a softer, less stable frosting.
Q: How should I store leftover dairy-free frosting
A: Store any leftover frosting in an airtight container in the refrigerator for up to one week. Before using, let it sit at room temperature for about 20-30 minutes to soften, then re-whip it for a few seconds to restore its fluffy texture.
Q: Can I make this a chocolate vegan frosting
A: Yes, easily! To make a chocolate version, sift in 1/4 cup of unsweetened cocoa powder along with the icing sugar. You may need to add a teaspoon or two of plant-based milk to reach the perfect piping consistency.
Q: Why is my vegan frosting not getting fluffy
A: The key to fluffy frosting is starting with a properly softened, but not melted, vegan buttery spread. If it’s too warm, the frosting can become greasy. Also, be sure to beat it on medium-high speed for the final minute as the instructions suggest to incorporate air.
