There’s nothing quite like a warm fruit crumble to make your home smell incredible and your heart feel cozy. This Apple Pear Crumble is a wholesome twist on the classic, packed with tender fruit and a crunchy, satisfying oat topping. We’ve ditched the butter and refined sugar, using orange juice and a touch of maple syrup for a naturally sweet, oil-free dessert that you can feel good about enjoying. It’s simple, rustic, and absolutely delicious!
Ingredients
• Topping
• 2 cups / 500 mL rolled oats
• 1/4 cup / 60 mL chopped walnuts
• 1 cup / 250 mL orange juice
• 3 tablespoons / 45 mL maple syrup
• 1 tablespoon / 15 mL minced orange peel
• 1/2 teaspoon / 2 mL cinnamon
• Pinch of nutmeg
• Fruit Layer
• 3 medium apples, unpeeled, cored, and chopped
• 3 pears, unpeeled, cored, and chopped
• 2 tablespoons / 30 mL lemon juice
• 3 tablespoons / 45 mL maple syrup
• 1/4 cup / 60 mL raisins
Instructions
1. Preheat your oven to 350°F / 180°C.
2. To make the topping, combine the rolled oats, walnuts, orange juice, maple syrup, orange peel, cinnamon, and nutmeg in a medium bowl. Stir well and let the mixture sit for 10 minutes so the oats can absorb the liquid.
3. While the topping rests, prepare the fruit layer. In a large bowl, toss the chopped apples and pears with the lemon juice to prevent browning.
4. Pour the fruit mixture into a 9 × 9-inch (23 × 23 cm) baking dish. Drizzle with maple syrup and sprinkle the raisins evenly over the top.
5. Spread the oat topping mixture evenly over the fruit layer.
6. Bake for 30 to 35 minutes, or until the fruit is bubbly and the topping is golden brown.
Nutritional Information
• Per 1 cup / 250 mL serving
• Calories: 208
• Protein: 4 g
• Fat: 2 g
• Carbohydrates: 48 g
• Dietary Fibre: 5 g
• Vitamin C: 29 mg
• Percentage of calories from protein 7%, fat 7%, carbohydrate 86%
Pro Tips
• Feel free to swap the fruit! This recipe works beautifully with 7 to 8 cups of other fruits like peaches, nectarines, blueberries, or raspberries. If using tart fruits, you may want to increase the maple syrup slightly.
• For a gluten-free version, simply use certified gluten-free rolled oats. The recipe is naturally dairy-free and vegan.
• Make it nut-free by replacing the walnuts with an equal amount of pumpkin seeds or sunflower seeds, or simply omit them.
• Serve warm with a scoop of dairy-free vanilla ice cream or a dollop of coconut yogurt for a delicious creamy contrast.
FAQ
Q: Is this apple pear crumble recipe vegan
A: Yes, this recipe is 100% vegan and plant-based. It is made without any butter, dairy, or other animal products, using orange juice and maple syrup to create a delicious, wholesome vegetarian dessert.
Q: How can I make this crumble gluten-free or nut-free
A: To make a gluten-free version, simply use certified gluten-free rolled oats. For a nut-free crumble, you can easily replace the walnuts with an equal amount of pumpkin seeds or sunflower seeds, or just omit them.
Q: Is this crumble healthier than a traditional recipe
A: Absolutely. This crumble is a healthier twist on the classic because it’s made without butter or refined sugar. It gets its natural sweetness from whole fruits and a touch of maple syrup, and its topping is based on wholesome rolled oats, making it lower in fat and higher in fiber.
Q: How should I store leftover apple pear crumble
A: You can store any leftovers in an airtight container in the refrigerator for up to 4 days. It can be enjoyed cold, or you can reheat it in the oven or microwave until warm.
