Mini Goat Cheese Pizzas
Serves 8
COST: $1.13
Per 3 mini pizzas
Calories: 229
Fat: 7g
Carbohydrates: 33g
Protein: 7g
Fiber: 2g
Sugar: 1.5g
Sodium: 381mg
1 package frozen puff pastry dough (17 ounces; 2 sheets), thawed
1⁄2 cup marinara sauce
1 4-ounce package fresh goat cheese
1 tablespoon chopped fresh thyme
Preheat oven to 400°F. Using a 1-inch diameter cookie cutter, or the top of a small bottle, cut 24 disks of puff pastry; line onto an ungreased baking sheet. Stack another matching pan atop the disks, and bake until golden brown, about 15 minutes. The second pan will keep the disks from rising too high.
Make a slight indentation on each disk with the tip of a small knife. Spoon in a bit of marinara sauce, crumble on a pinch of goat cheese, and sprinkle with chopped thyme. To serve, warm again in the oven for 1 minute, until the goat cheese attains a slight shimmer; serve hot.
