Good vegetarian dishes

Lunch

December 8, 2019

Eggless Egg Salad

Serves 4

COST: $0.78

Per 3⁄4 cup

Calories: 290

Fat: 24g

Carbohydrates: 10g

Protein: 10g

Fiber: 2g

Sugar: 2g

Sodium: 428mg

1 block firm tofu

1 block silken tofu

1⁄2 cup vegan mayonnaise

1⁄3 cup sweet pickle relish

3⁄4 teaspoon apple cider vinegar

1⁄2 stalk celery, diced

2 tablespoons minced onion

11⁄2 tablespoons Dijon mustard

2 tablespoons chopped chives

1 teaspoon paprika

In a medium-sized bowl, use a fork to mash the tofu together with the rest of the ingredients, except the paprika.
Chill for at least 15 minutes before serving to allow flavors to mingle. Garnish with paprika just before serving.

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