The Legendary Breakfast You Need to Try
Step into the bustling world of Mumbai’s culinary scene with a dish born from a delicious obsession! Legend has it that a regular at the Willingdon Club, a Mr. Kejriwal, persistently ordered this specific combination for breakfast every single day. His creation—a glorious stack of spicy chili-cheese toast crowned with a perfectly fried egg—was so irresistible, the club finally added it to the menu. Now, you can bring this iconic, savory, and utterly addictive breakfast classic right into your own kitchen. Get ready for a flavor explosion that’s been delighting food lovers for decades!
Ingredients
• Serves: 2
• 4 thick-cut slices of good quality bread (like sourdough or brioche)
• 4 large eggs
• 7 oz / 200g sharp Cheddar cheese, grated
• 1–2 Indian green chiles, thinly sliced
• 1 tbsp / 15g unsalted butter
• English or Dijon mustard, for spreading
• Salt and freshly ground black pepper, to taste
Instructions
1. Prep the Broiler & Toast: Preheat your broiler to medium-high. Lightly toast the bread slices until golden. Spread a thin, even layer of mustard on one side of each slice.2. Make the Chili-Cheese Topping: In a small bowl, combine the grated Cheddar with about three-quarters of the sliced green chiles. Pile this cheesy mixture generously onto the toast.3. Broil to Perfection: Place the toasts under the broiler for 2-4 minutes, watching closely until the cheese is melted, bubbly, and starting to brown. Carefully transfer to serving plates.4. Fry the Eggs: While the toasts broil, melt the butter in a non-stick frying pan over medium heat. Crack in the eggs and fry sunny-side up until the whites are set but the yolks are still runny.5. Assemble and Serve: Gently place a fried egg on top of each chili-cheese toast. Garnish with a sprinkle of salt, a generous grind of black pepper, and the remaining sliced green chiles. Serve immediately!
Nutritional Information
• Approximate values per serving (2 toasts with eggs):
• Calories: 780 kcal
• Protein: 42g
• Fat: 53g
• Carbohydrates: 35gPlease note that this is an estimate and can vary based on the specific used.
Pro Tips
• Use a sturdy bread like sourdough or a thick-cut brioche that can hold up to the cheese and egg without getting soggy.
• For the best flavor and melt, grate your own block of sharp Cheddar. Pre-shredded cheese contains additives that can prevent a smooth, bubbly finish.
• Control the heat by de-seeding the green chiles for a milder flavor, or leave them in if you love a fiery kick.
• Don’t walk away from the broiler! The cheese can go from perfectly bubbly to burnt in a matter of seconds.
FAQ
Q: Can I make this Eggs Kejriwal recipe vegan
A: While eggs and dairy cheese are central to the classic recipe, you can create a delicious vegan version. Use a high-quality, meltable vegan cheddar for the topping and a plant-based butter for frying. For the egg, top the toast with a seasoned tofu scramble or a store-bought vegan fried egg substitute.
Q: Is this a good high-protein vegetarian breakfast
A: Absolutely. This recipe is an excellent source of vegetarian protein, primarily from the eggs and the sharp Cheddar cheese. With approximately 42g of protein per serving, it provides a substantial and satisfying start to your day that will help keep you feeling full and energized.
Q: What can I use instead of Indian green chiles
A: If you can’t find Indian green chiles, you can easily substitute them. For a similar level of heat, use serrano peppers. For a milder but still flavorful option, a finely diced jalapeño (with seeds removed for less heat) works perfectly. In a pinch, you can also mix a sprinkle of red pepper flakes into the cheese.
Q: How can I prep this dish in advance
A: This dish is best enjoyed immediately after cooking for the perfect texture. However, you can save time by prepping the components. The chili-cheese mixture can be combined and stored in an airtight container in the refrigerator for up to 2 days. This makes morning assembly much faster—just toast the bread, add the topping, broil, and fry the egg.
