The Ultimate Homemade Vegan Nutella
Forget the store-bought stuff! Nothing compares to the rich, decadent flavor of homemade Vegan Chocolate Hazelnut Spread. This recipe is incredibly simple, uses just a handful of ingredients, and comes together in minutes. It’s perfect for spreading on toast, drizzling over pancakes, or just eating with a spoon—we won’t judge! Get ready to create the creamiest, most satisfying chocolate spread of your life.
Ingredients
• 2 cups (270g) raw hazelnuts
• 1/2 cup (50g) unsweetened cocoa powder
• 1/2 cup (60g) powdered sugar
• 1/2 teaspoon vanilla extract
• 4 tablespoons (60ml) neutral vegetable oil
Instructions
1. Add the hazelnuts, cocoa powder, powdered sugar, and vanilla extract to the bowl of a high-powered food processor.2. Process on high for 2-3 minutes, scraping down the sides as needed, until the mixture forms a thick, crumbly paste.3. With the processor running on low, slowly drizzle in the vegetable oil, one tablespoon at a time.4. Continue processing until the spread is completely smooth and creamy and has reached your desired consistency. You may need slightly more or less oil to get it perfect.
Nutritional Information
• Yields: 1 cupCost: ~$0.92 per recipeApproximate values per tablespoon:
• Calories: 148
• Fat: 11g
• Carbohydrates: 9g
• Protein: 3g
• Fiber: 3g
• Sugar: 6g
• Sodium: 1mg
Pro Tips
• for the Perfect Spread
• For a deeper, nuttier flavor, roast the hazelnuts on a baking sheet at 350°F (175°C) for 10-12 minutes before processing.
• Be patient and scrape down the sides of the food processor bowl frequently to ensure everything is blended evenly for the smoothest texture.
• A small pinch of salt will balance the sweetness and intensify the rich chocolate flavor.
• For a refined sugar-free option, substitute the powdered sugar with an equal amount of maple syrup, adding it with the oil.
FAQ
Q: Can I make this vegan nutella with a different nut
A: Absolutely! While hazelnuts provide the classic flavor, you can easily substitute them with almonds for a marzipan-like twist or cashews for an extra creamy texture. Just be sure to use raw, unsalted nuts for the best results.
Q: How can I make this chocolate hazelnut spread healthier
A: For a healthier, refined sugar-free version, simply follow the pro tip and replace the powdered sugar with an equal amount of maple syrup. Add the liquid sweetener along with the oil while the food processor is running to ensure it incorporates smoothly.
Q: How should I store homemade vegan nutella
A: Store your homemade vegan nutella in an airtight container or jar at room temperature for up to two weeks. You can also refrigerate it for up to a month, but be aware that it will firm up when chilled. Let it sit at room temperature for a bit to soften before using.
Q: Is this vegan chocolate spread a good source of protein
A: This spread offers a decent plant-based protein boost, with approximately 3 grams of protein per tablespoon, primarily from the hazelnuts. It’s a delicious way to add a little extra protein and healthy fats to your toast, oatmeal, or fruit.
