Your Morning Bagel, But Better!
Tired of the same old plain cream cheese on your morning bagel? Let’s transform your breakfast from basic to brilliant! Imagine this: a warm, toasted bagel slathered with a creamy, dreamy spread packed with chewy raisins, crunchy walnuts, and a cozy hint of cinnamon. This homemade Cinnamon Raisin Walnut Cream Cheese is the ultimate upgrade, turning a simple meal into a gourmet experience in under five minutes. It’s satisfying, packed with texture, and so much better than store-bought. Get ready to fall in love with breakfast all over again!
Ingredients
• 1 whole grain bagel
• 2 tablespoons / 30g plain cream cheese, softened
• 2 teaspoons / 8g raisins
• 2 teaspoons / 6g chopped walnuts
• 1/2 teaspoon / 1.5g ground cinnamon
Instructions
1. Slice your bagel in half and toast it to your desired level of golden-brown perfection.
2. While the bagel toasts, combine the softened cream cheese, raisins, chopped walnuts, and ground cinnamon in a small bowl.
3. Stir everything together until the are beautifully speckled throughout the cream cheese.
4. Generously schmear the cinnamon raisin walnut spread over each warm bagel half. Serve immediately and enjoy!
Nutritional Information
• Serves: 1
• Calories: 410 kcal
• Protein: 13g
• Carbohydrates: 57g
• Fat: 15g
• Fiber: 5g
• Disclaimer: is an estimate and may vary based on the specific used.
Pro Tips
• Toast the walnuts in a dry skillet for 2-3 minutes before chopping to intensify their nutty flavor and add extra crunch.
• Meal prep a larger batch of the spread and store it in an airtight container in the fridge for up to a week. Let it soften slightly at room temperature before spreading.
• Customize your cream cheese by swapping walnuts for pecans, or raisins for chopped dried apricots or cranberries. For a nut-free version, use toasted sunflower or pumpkin seeds.
• For a vegan option, simply use your favorite plant-based cream cheese. The flavor is just as delicious!
FAQ
Q: Can I make this cinnamon raisin walnut cream cheese vegan
A: Absolutely! To make this recipe vegan, simply substitute the regular cream cheese with your favorite brand of plant-based cream cheese. The taste and texture will be just as delicious and creamy.
Q: Is this vegetarian bagel a good source of protein
A: Yes, this breakfast provides a solid 13g of protein, making it a satisfying vegetarian meal. The protein comes from the combination of the whole grain bagel, cream cheese, and walnuts, helping to keep you full and energized.
Q: What can I use instead of walnuts for a nut-free version
A: For a delicious nut-free alternative, you can swap the walnuts for toasted sunflower seeds or pumpkin seeds. They will provide a similar crunchy texture and nutty flavor without the allergens.
Q: How long can I store the homemade vegetarian cream cheese spread
A: You can meal prep a larger batch of this spread and store it in an airtight container in the refrigerator for up to one week. For the best texture, let it soften at room temperature for a few minutes before spreading.
