Potato Poblano Breakfast Burritos
Serves 3
COST: $1.96
Per burrito
Calories: 265
Fat: 11g
Carbohydrates: 35g
Protein: 5g
Fiber: 5g
Sugar: 3g
Sodium: 453mg
2 tablespoons olive oil
2 small potatoes, diced small
2 poblano chilies, diced
1 teaspoon chili powder
Salt and pepper to taste
1 tomato, diced
3 flour tortillas, warmed
Heat olive oil in a pan and add potatoes and chilies, sautรฉing until potatoes are almost soft, about 6โ7 minutes.
Add chili powder, salt and pepper, and tomato, and stir well to combine.
Continue cooking until potatoes and tomatoes are soft, another 4โ5 minutes.
Warm the flour tortillas in the microwave for 10 seconds.
Wrap the potato mixture in the warm tortillas.
