PREP: 30 minutes BAKE: 35 minutes OVEN: 425°F MAKES 4 servings • 2 medium carrots, peeled and cut into 1-inch pieces • 1 medium sweet potato, peeled and cut into 1-inch cubes • 1 medium parsnip, peeled and cut into 1-inch pieces • 1⁄2 of a medium red onion, cut into...
START TO FINISH: 30 minutes MAKES 4 servings • 1 teaspoon canola oil • 2⁄3 cup sliced leeks (2 medium) • 31⁄2 cups chicken-flavor vegetable broth • 1 15-ounce can pumpkin • 2 teaspoons snipped fresh thyme or 1 teaspoon dried thyme, crushed • 1⁄4 teaspoon ground black...
START TO FINISH: 30 minutes MAKES 4 servings • 1 cup sliced carrots (2 medium) • 2 tablespoons butter • 1⁄2 cup finely chopped onion (1 medium) • 1⁄2 cup finely chopped celery (1 stalk) • 1 clove garlic, minced • 4 cups chicken-flavor vegetable broth • 2 15-ounce cans...
PREP: 15 minutes COOK: 55 minutes STAND: 20 minutes MAKES 4 servings • 1⁄2 cup chopped dried wild mushroom blend (3⁄4 ounce) • 4 cups chicken-flavored vegetable broth • 1⁄2 cup uncooked wild rice, rinsed and drained • 1⁄2 cup textured vegetable protein • 1⁄2 cup...
START TO FINISH: 50 minutes MAKES 4 servings • 1⁄2 cup chopped onion, chopped (1 medium) • 3 tablespoons butter • 2 teaspoons red curry powder or curry powder • 2 teaspoons grated fresh ginger • 1⁄2 teaspoon salt • 1 14-ounce can vegetable broth • 11⁄4 cups water •...
PREP: 20 minutes roast: 15 minutes COOK: 25 minutes OVEN: 450°F MAKES 6 to 8 servings • Nonstick cooking spray • 1 15.25-ounce can whole kernel corn, drained • 1⁄2 cup chopped onion (1 medium) • 1⁄2 cup chopped fresh Anaheim* or poblano chile pepper* or green sweet...
PREP: 20 minutes COOK: 1 hour 20 minutes MAKES 4 servings • 2 cups vegetable broth or chicken-flavor vegetable broth • 2 cups water • 1 cup dry split peas, rinsed and drained • 1⁄4 teaspoon dried marjoram, crushed • 1⁄8 teaspoon ground black pepper • 1 bay leaf • 1...
START TO FINISH: 40 minutes MAKES 6 servings • 1 tablespoon canola oil • 1 large onion, sliced • 1 large red sweet pepper, seeded and chopped • 1⁄2 teaspoon crushed red pepper • 31⁄2 cups beef-flavor vegetable broth • 1 cup chopped unsalted peanuts • 6 tiny new...
PREP: 25 minutes ROAST: 20 minutes OVEN: 400°F MAKES 4 servings • 3 medium sweet potatoes, peeled and cut into wedges (about 11⁄2 pounds) • 2 medium Granny Smith apples, peeled, cored, and cut into wedges • 1 medium onion, cut into wedges • 1 clove garlic, halved • 1...
START TO FINISH: 30 minutes MAKES 6 servings • 3⁄4 cup chopped sweet onion (such as Vidalia or Walla Walla) • 4 teaspoons canola oil • 1 cup thinly sliced carrots (2 medium) • 2 cloves garlic, minced • 2 14-ounce cans reduced-sodium vegetable broth • 1 12-ounce...
