START TO FINISH: 30 minutes MAKES 6 servings • 1 cup chopped green onions (8) • 1 tablespoon olive oil • 5 cups chicken-flavor vegetable broth • 5 cups small cauliflower florets (1 pound) • 1⁄4 cup all-purpose flour • 1 cup shredded cheddar cheese (4 ounces) • 1 cup…
START TO FINISH: 25 minutes MAKES 4 servings • 12 green onions (1 bunch) • 3 tablespoons olive oil • 2 cups refrigerated shredded hash brown potatoes • 3⁄4 cup roasted red sweet peppers, drained • 3⁄4 cup pale lager or nonalcoholic beer • 2 cups milk • 8 ounces…
START TO FINISH: 45 minutes MAKES 4 servings • 1 cup chopped onion (1 large) • 1⁄2 cup chopped celery (2 stalks) • 2 cloves garlic, minced • 2 tablespoons butter • 3 cups chopped round red potatoes (about 1 pound) • 2 cups vegetable broth • 1 teaspoon Worcestershire…
START TO FINISH: 35 minutes MAKES 6 servings • 2 medium baking potatoes (1 pound), scrubbed and cut into 1-inch pieces • 1⁄4 cup butter • 1⁄3 cup all-purpose flour • 1⁄2 teaspoon salt • 1⁄4 teaspoon ground black pepper • 5 cups milk • 1 8-ounce container sour cream •…
START TO FINISH: 45 minutes MAKES 8 servings • 2 cups thinly sliced onions or leeks • 1 tablespoon olive oil • 2 cups milk • 3 tablespoons all-purpose flour • 1 pound Yukon gold potatoes, peeled and sliced • 4 cups chicken-flavored vegetable broth • 8 ounces…
START TO FINISH: 20 minutes MAKES 4 servings • 1 20-ounce package refrigerated diced potatoes with onions • 1 14-ounce can vegetable broth • 3 cups milk • 1 cup shredded Swiss cheese (4 ounces) • 1⁄3 cup all-purpose flour • 1 teaspoon dried Italian seasoning, crushed…
START TO FINISH: 20 minutes MAKES 4 servings • 2 medium round red potatoes, chopped • 13⁄4 cups chicken-flavor vegetable broth • 3 cups small broccoli florets • 2 cups milk • 2 cups smoked Gouda cheese, shredded (8 ounces) • 3 tablespoons all-purpose flour • Freshly…
PREP: 30 minutes BAKE: 35 minutes OVEN: 425°F MAKES 4 servings • 2 medium carrots, peeled and cut into 1-inch pieces • 1 medium sweet potato, peeled and cut into 1-inch cubes • 1 medium parsnip, peeled and cut into 1-inch pieces • 1⁄2 of a medium red onion, cut into…
START TO FINISH: 30 minutes MAKES 4 servings • 1 teaspoon canola oil • 2⁄3 cup sliced leeks (2 medium) • 31⁄2 cups chicken-flavor vegetable broth • 1 15-ounce can pumpkin • 2 teaspoons snipped fresh thyme or 1 teaspoon dried thyme, crushed • 1⁄4 teaspoon ground black…
START TO FINISH: 30 minutes MAKES 4 servings • 1 cup sliced carrots (2 medium) • 2 tablespoons butter • 1⁄2 cup finely chopped onion (1 medium) • 1⁄2 cup finely chopped celery (1 stalk) • 1 clove garlic, minced • 4 cups chicken-flavor vegetable broth • 2 15-ounce cans…
PREP: 15 minutes COOK: 55 minutes STAND: 20 minutes MAKES 4 servings • 1⁄2 cup chopped dried wild mushroom blend (3⁄4 ounce) • 4 cups chicken-flavored vegetable broth • 1⁄2 cup uncooked wild rice, rinsed and drained • 1⁄2 cup textured vegetable protein • 1⁄2 cup…
START TO FINISH: 50 minutes MAKES 4 servings • 1⁄2 cup chopped onion, chopped (1 medium) • 3 tablespoons butter • 2 teaspoons red curry powder or curry powder • 2 teaspoons grated fresh ginger • 1⁄2 teaspoon salt • 1 14-ounce can vegetable broth • 11⁄4 cups water •…