Cooking Vegetarian: 2,600+ Recipes
A Lighter Take on a French Classic Say hello to your new favorite comfort food! We've given a classic potato gratin a healthy, vibrant makeover. By swapping heavy cream for tangy Greek yogurt and packing it with nutrient-rich broccoli, we've created a dish that's both...
Vegan sun-dried tomato and artichoke penne makes its creamiest sauce from silken tofu and soaked cashews — no overnight soaking, just hot water while the pasta cooks. Sun-dried tomatoes and marjoram carry the flavor, artichoke hearts make it feel like a treat....
Spinach fettuccini with golden chanterelles and lacinato kale looks like a restaurant plate and behaves like a weeknight dinner — 30 minutes, one big pan. Chanterelles need almost nothing: hot oil, a little thyme and shallot, restraint. The starchy pasta water turns...
Roasted spaghetti squash with hazelnuts and crispy sage turns a four-pound winter squash into golden 'noodles' with almost no effort — the oven does the work while you toast nuts. Maple syrup and blackstrap molasses give the dish a sweet-savory edge, and...
Quick and colorful veggie yakisoba brings Japanese street-fair noodles home — chewy buckwheat noodles tossed with cabbage, celery, and ginger in a sweet-savory tamari sauce. Everything happens in one big pan, and dinner lands in 45 minutes. Quick & Colorful Veggie...
A savory twist on sweet adzuki beans — this one-pot dish pairs the little red beans with brown rice, cremini mushrooms, and crunchy water chestnuts in a tamari-sesame seasoning. It's cozy, satisfying, and makes enough for a small army. A Savory Twist on Sweet...
Creamy avocado linguini with grilled king oyster mushrooms is restaurant food you make at home — silky avocado sauce clinging to whole wheat noodles, topped with herb-marinated, meaty mushrooms. The mushrooms grill while the pasta boils. Looking for a weeknight dinner...
This lemon herb chickpea pasta salad is picnic equipment in a bowl — tri-color pasta, chickpeas, artichoke hearts, and cherry tomatoes tossed in a bright lemon dressing with basil and dill. It serves eight, travels well, and gets better as it sits. Say hello to your...
The best healthy chilaquiles verdes begin with a charred salsa verde — tomatillos, jalapeño, and Anaheim blackened under the broiler, then blended with cilantro and avocado. Twenty minutes of prep and breakfast tastes like a Mexican market. The Best Healthy...
This healthier, hearty brown rice and pea risotto is the weeknight version of the classic — same slow-stirred comfort, nutty whole grains, and a burst of sweet peas at the end. No wine required, and dinner lands in about an hour. A Healthier, Hearty Risotto You'll...
There's something incredibly satisfying about a pasta dish that's bursting with color and fresh flavors. This Lemon Herb Veggie Pasta is my go-to for a reason! It's light yet filling, packed with crisp vegetables and a vibrant trio of fresh basil, tarragon, and mint....
New Year's black-eyed pea salad with kale is the luckiest thing I cook all year — tender simmered black-eyed peas tossed with lemony kale, sweet diced tomatoes, and a heap of fresh herbs. It's hearty enough to anchor a holiday table, and it just happens to...