START TO FINISH: 25 minutes MAKES 4 servings 8 ounces dried linguine 11⁄2 cups frozen shelled sweet soybeans (edamame) 1 cup shredded carrots (2 medium) 1 10-ounce container refrigerated Alfredo pasta sauce 2 teaspoons snipped fresh rosemary 1 Cook linguine according...
START TO FINISH: 25 minutes MAKES 4 to 6 servings 8 ounces dried medium shell, mostaccioli, or cut ziti pasta 1 0.9- to 1.25-ounce envelope hollandaise sauce mix 1 cup roasted red sweet peppers, drained and chopped 1⁄2 cup shredded Monterey Jack cheese with jalapeño...
START TO FINISH: 25 minutes MAKES 4 servings 1 9-ounce package refrigerated whole wheat linguine 1 pound fresh asparagus, trimmed and cut into 2-inch pieces 1 cup evaporated fat-free milk 2 ounces reduced-fat cream cheese (Neufchâtel), cubed 1⁄2 cup crumbled...
START TO FINISH: 20 minutes MAKES 2 or 3 servings 1 9-ounce package refrigerated cheese tortellini 1⁄2 cup roasted red sweet peppers, drained and cut into 1⁄2 -inch strips 1⁄3 cup refrigerated light Alfredo pasta sauce 1⁄2 cup shredded fresh basil Coarse ground black...
START TO FINISH: 20 minutes MAKES 4 servings 1 9-ounce package refrigerated cheese-filled spinach tortellini 1 15-ounce can cannellini beans (white kidney beans), rinsed and drained 3⁄4 cup crumbled feta cheese with garlic and herbs (3 ounces) 2 tablespoons olive oil...
START TO FINISH: 20 minutes MAKES 4 servings 1 9-ounce package refrigerated cheese tortellini or ravioli 1 cup frozen peas 2 tablespoons all-purpose flour 1⁄8 teaspoon ground black pepper 1 cup half-and-half, light cream, or milk 1 14.5-ounce can diced tomatoes with...
START TO FINISH: 25 minutes MAKES 4 servings 8 ounces dried soba (buckwheat noodles), udon (broad, white noodles), or vermicelli 2 cups vegetable broth 1⁄2 cup peanut sauce 2 cups frozen stir-fry vegetables (any combination) 1⁄2 cup dry-roasted peanuts, chopped 1 Cook...
START TO FINISH: 15 minutes MAKES 2 to 3 servings 1 3-ounce package ramen noodles (any flavor) 1 tablespoon vegetable oil 6 ounces fresh asparagus, trimmed and cut into 1-inch pieces (1 cup) 1⁄2 cup shredded carrot (1 medium) 1⁄4 cup light teriyaki sauce 1 Cook...
PREP: 20 minutes COOK: 5 to 6 hours (low) or 21⁄2 to 3 hours (high) MAKES 6 servings 2 14.5-ounce cans no-salt-added diced tomatoes, undrained 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained 1 15-ounce can red kidney beans, rinsed and drained 1 8-ounce...
PREP: 20 minutes COOK: 7 to 8 hours (low) or 31⁄2 to 4 hours (high) MAKES 8 servings 2 14.5-ounce cans no-salt-added diced tomatoes, undrained 1 10.75-ounce can reduced-fat and reduced-sodium condensed cream of mushroom soup 2 cups sliced carrots (4 medium) 11⁄2 cups...
