Cooking Vegetarian: 2,600+ Recipes
Ingredients for Spiced Creamed Spinach MALAI SAK To ensure absolute precision in your cooking, I have included both volume and weight measurements for this Spiced Creamed Spinach MALAI SAK. Cayenne pepper: 0.125 tsp. (0.02 oz / 0.5g) Ground coriander: 0.5 tbsp. (0.1...
Ingredients for Authentic Baigan Sak 4 tbsp (60 ml) peanut oil plus 2 tbsp (30 ml) mustard oil (or 6 tbsp/90 ml vegetable oil) 8–10 oz (230–285 g) small eggplant, cut into 0.75-inch (2 cm) cubes 0.5 tsp (2 ml) garam masala 0.5 tsp (2 ml) turmeric 1–2 whole green...
Welcome back to my kitchen! Today, we’re mastering a dish that’s pure elegance and comfort: my signature Aloo Dum. This isn’t just any potato curry; it’s a celebration of the ‘Dum’ slow-cooking technique, which seals in flavor to...
If you are looking for a lunch that hits the sweet spot between nutritious and comforting, you have to try these Baked Tortilla Wraps. They have quickly become my go-to solution for busy afternoons when I crave something savory but don’t want to spend hours in...
If you’re anything like me, you’re always on the hunt for a lunch that is as satisfying as it is colorful. That is exactly why I’ve fallen in love with these Vegetarian Avocado-Beet Wraps. They strike the perfect balance between the earthy sweetness of tender beets,...
If you are looking for a lunch that feels like a treat but is secretly packed with nutrients, you have to try this Vegetarian Asian Lettuce Wrap Sandwich. I’ve been making this on repeat lately because it hits that perfect balance of savory, sweet, and crunchy without...
There’s something incredibly comforting about a warm bowl of veggies, but let’s be real—texture is everything. That’s why I’m currently obsessed with this Garden Vegetable Stew (or Aviyal, if you want to get technical!). It’s a creamy, flavorful South Indian vegetable...
A Curry That’s Both Creamy and Light! Welcome to a dish that redefines comfort food! This Creamy Coconut Eggplant and Potato Sabzi is a revelation, proving that you don’t need tons of oil to create a deeply flavorful and satisfying meal. Our secret? We...
There are some dishes that taste like home, and for many across North and Central India, Aloo Methi is exactly that. This beautiful, everyday vegetable stir-fry is a celebration of simple, seasonal ingredients. It pairs earthy, tender new potatoes with the unique,...
There are few dishes as comforting and iconic as Aloo Gobi. This classic North Indian staple transforms humble potatoes and cauliflower into a flavor masterpiece. We start by searing the veggies over high heat to get those delicious caramelized edges, then simmer them...
Tired of the same old breakfast? Let me transport you to the vibrant streets of Gujarat with this incredible Sprouted Mung Bean Stir-Fry, a dish that’s as nourishing as it is delicious! The secret to its authentic, snappy texture lies in home-sprouted beans—a...
The Ultimate Show-Stopper for Your Next Brunch Looking for that one dish to truly elevate your brunch spread? You’ve found it. This savory tart is the epitome of rustic elegance, layering buttery, flaky puff pastry with a bed of sweet, slow-cooked leeks,...