Serves 2
COST: $1.31
Per 1⁄2 recipe
Calories: 390
Fat: 21g
Carbohydrates: 44g
Protein: 18g
Fiber: 3g
Sugar: 29g
Sodium: 160mg
1 12-ounce block silken tofu
1⁄4 cup cocoa powder
1⁄2 teaspoon vanilla
1⁄4 cup natural peanut butter
1⁄4 cup maple syrup
Process all ingredients together until smooth and creamy.
There is something undeniably nostalgic about a truly fluffy, fruit-forward dessert, and this Banana Mousse hits that sweet spot perfectly. After a long week of testing complex dishes in the kitchen, I wanted to share something that feels elegant but requires zero...
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There is something undeniably nostalgic about a truly fluffy, fruit-forward dessert, and this Banana Mousse hits that sweet spot perfectly. After a long week of testing complex dishes in the kitchen, I wanted to share something that feels elegant but requires zero...
There is truly nothing better than the smell of warm fruit and honey filling the kitchen on a chilly evening. If you’re looking for a dessert that feels a little fancy but is incredibly budget-friendly, you have to try these Vegetarian Baked Pears. I absolutely love...
I’ve always loved those classic creamy almond jelly desserts, but I really wanted to create a version that fits perfectly into a meat-free lifestyle without sacrificing that silky texture. This Vegetarian Almond Fruit Cocktail Float is incredibly refreshing and...
Once you’ve soaked the tapioca, the final steps of this dessert come together quickly. If you want to amplify the ginger flavor, garnish each dish with a gingersnap cookie. Serves 4 Ingredients • 2-inch knob fresh ginger, thinly sliced • 1⁄2 cup brown sugar • 1 cup...
