BANANA-MAPLE CASHEW PUDDING

Breakfast, Desserts

January 17, 2021

Dress up this quick dessert as shown with cashew pieces and caramelized banana slices. To prepare bananas, sprinkle with maple sugar and sauté 2 to 3 minutes over medium-high heat, or until browned and glistening.
YIELD: SERVES 4
2 bananas, cut into chunks
1½ cups Cashew Cream
3 Tbs. pure maple syrup
1 Tbs. orange juice
1 pinch salt
Blend all ingredients in blender or food processor until smooth.
VEGAN
GLUTEN-FREE

NUTRITION INFORMATION
Calories: 246
Protein: 6 g
Total Fat: 12 g
Saturated Fat: 2 g
Carbohydrates: 30 g
Cholesterol: 0 mg
Sodium: 42 mg
Fiber: 2 g
Sugar: 19 g

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