by Admin | Oct 1, 2023 | Whole Grains, Rice, and Pasta
PREP: 30 minutes COOK: 16 minutes OVEN: 300°F MAKES 6 to 8 servings • 1⁄2 recipe Vegetable Risotto • 1⁄2 cup grated Parmesan cheese • 2 tablespoons snipped fresh Italian (flat-leaf) parsley • 1 cup all-purpose flour • 2 eggs, lightly beaten • 1 cup fine dry bread...
by Admin | Sep 30, 2023 | Whole Grains, Rice, and Pasta
PREP: 30 minutes COOK: 30 minutes MAKES 4 servings • 7 cups chicken-flavor vegetable broth • 2 cups uncooked Arborio rice or long grain rice • 1 cup water • 1 teaspoon paprika • 21⁄2 cups cubed and peeled butternut squash (1 pound) • 13⁄4 cups chopped and peeled...
by Admin | Sep 29, 2023 | Whole Grains, Rice, and Pasta
PREP: 20 minutes ROAST: 10 minutes COOK: 30 minutes OVEN: 450°F MAKES 4 servings • 12 ounces asparagus spears • 2 tablespoons olive oil • Salt • Ground black pepper • 21⁄2 cups chicken-flavored vegetable broth • 1⁄2 cup white wine or chicken-flavor vegetable broth •...
by Admin | Sep 28, 2023 | Whole Grains, Rice, and Pasta
PREP: 10 minutes COOK: 35 minutes MAKES 8 servings • 1⁄2 cup water • 1⁄4 cup dry lentils, rinsed and drained • 1⁄4 cup chopped onion • 8 taco shells • 1 8-ounce can tomato sauce • 1⁄2 of a 1.125-ounce envelope (5 teaspoons) taco seasoning mix • 8 ounces firm or...
by Admin | Sep 27, 2023 | Whole Grains, Rice, and Pasta
START TO FINISH: 30 minutes MAKES 4 servings • 1⁄4 cup finely chopped peanuts • 1 tablespoon sesame seeds • 1 teaspoon grated fresh ginger or 1⁄2 teaspoon ground ginger • 1⁄8 teaspoon crushed red pepper • 1 12-ounce package firm or extra-firm tub-style tofu (fresh...
