by Admin | Mar 29, 2020 | Legumes
Edamame with Tomatoes and Cilantro MAKES: 4 servings TIME: 25 minutes This simple but high-powered recipe can take two completely different forms depending on technique: Cook the tomatoes with their juices for a saucy dish or add them at the last minute for a fresher,...
by Admin | Mar 29, 2020 | Legumes
Cooking Beans, the Quick-Soak Way MAKES: 6 to 8 servings TIME: 2 hours to soak, plus 30 minutes to 2 hours to cook, largely unattended The recommended method and the easiest way to cook beans because for most of the time they aren’t cooking at all; they’re...
by Admin | Mar 29, 2020 | Legumes
Cooking Beans, the No-Soak Way MAKES: 6 to 8 servings TIME: 30 minutes to 4 hours, largely unattended This is the only method you need for lentils and split peas, which cook pretty fast and don’t absorb a lot of water. The main advantage of cooking other beans...
by Admin | Mar 27, 2020 | Legumes
Cooking Beans, the Long-Soak Way MAKES: 6 to 8 servings TIME: Up to 12 hours to soak, plus 30 minutes to 2 hours to cook, almost completely unattended Many recipes instruct you to soak beans overnight before cooking. But that means they could be soaking for up to 24...
by Admin | Mar 27, 2020 | Legumes
Cannellini Beans with Cabbage and Pasta MAKES: 4 servings TIME: 30 minutes Serve this wonderfully rustic dish piping hot on a cold day or at room temperature when it’s warm outside. Flavorful stock is key here. The cavatelli is my first choice, but any small...
