by Admin | Mar 7, 2024 | Pasta, Noodles, Dumplings, Side Dishes
It makes 6 to 8 servings These dumplings are good with any broth, and they are a must with creamed fresh pea soup. • 6 Tbs. soft butter • 2 eggs • 1½ cups flour • ⅓ cup milk • ½ tsp. salt • ⅛ tsp. nutmeg • ⅛ tsp. cayenne pepper 1. Cream the butter in a deep bowl and...
by Admin | Mar 6, 2024 | Soups
Potato Peel Broth and Garlic Broth, those fragrant liquids with the amusing names, are such good, basic stocks for soups and sauces that I couldn’t leave them out. Both recipes are repeated here essentially as they appeared in the original Vegetarian Epicure, with a...
by Admin | Mar 5, 2024 | Soups
It makes 5 to 6 cups broth This and the other broths that follow are pleasant just as they are, served in a cup. However, they are tremendously useful as stocks in the making of other soups, sauces, etc. They will keep well in the refrigerator for 2 to 3 days and can...
by Admin | Mar 4, 2024 | Breakfast
It makes 12 muffins • 1½ cups whole wheat flour • 2 tsp. baking powder • ½ tsp. salt • ¾ cup rolled oats • ¼ cup ground filberts (optional) • 1 cup milk • 1 egg • 3 Tbs. butter, melted • 2 Tbs. molasses • ½ cup currants 1. Sift together the flour, baking powder, and...
by Admin | Mar 3, 2024 | Sweets
Makes 12 muffins • ¾ cup whole wheat flour • ¾ cup yellow corn meal • ½ cup dark rye flour • 2 tsp. baking powder • ½ tsp. salt • ½ cup rolled oats • 1½ cups milk • 1 egg • ¼ cup vegetable oil • ¼ cup honey 1. Sift together the wheat flour, corn meal, rye flour,...
