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    Caesar salad

    Caesar salad

    Serves 4 to 6 There are now many versions of this famous salad being prepared all over the world. Quite a few are very good, but this recipe, according to reliable sources, is very much like the original Caesar salad—and, of course, that must be the best. • 6 oz....
    Florentine bread salad

    Florentine bread salad

    Chill the salad for at least ½ hour before serving it. Serves 6 to 8 This green salad, the Tuscan brainstorm for using up yesterday’s bread, is unlike most others in that it can be made several hours ahead of time and will still be perfectly wonderful. Just toss it...
    Bell pepper and cream cheese omelets

    Bell pepper and cream cheese omelets

    Serves 4 to 5 • 1½ lbs. bell peppers (about 4 medium-sized) • 1 large onion • 3 Tbs. olive oil • 1 large tomato, coarsely chopped • ¾ tsp. salt • fresh-ground black pepper to taste • 4 oz. cream cheese • 8 to 10 eggs • salt and pepper to taste • butter for frying 1....
    Cheese and chili omelet

    Cheese and chili omelet

    for each individual omelet • 2 or 3 eggs • salt and pepper to taste • 1 to 2 Tbs. butter • 2 oz. Monterey Jack cheese, grated • 1 large green onion, chopped • 2 Tbs. chopped California green chilis Optional garnish • sour cream 1. Make an individual omelet according...
    Onion and mozzarella omelets

    Onion and mozzarella omelets

    Serves 2 • 1 very large red onion (about 1 lb.) • 3 Tbs. olive oil • ½ tsp. salt • ½ tsp. crushed dried red chilis • ¼ tsp. oregano, crushed • black pepper to taste • 3 oz. mozzarella cheese, grated • 4 eggs • salt and pepper to taste • butter for frying 1. Peel the...