by Admin | Jul 24, 2025 | Whole Grains, Rice, and Pasta
This is a nutritious, elegant pilaf with a delicious flavor. The rice is fried with spices, a sweetener and tomatoes. It is then cooked with chopped fresh spinach and, when it is done, golden fried nuts and panir cheese cubes are folded in. Add a sprinkle of lemon...
by Admin | Jul 23, 2025 | Whole Grains, Rice, and Pasta
In the heart of Central London, near the British Museum, there is a stately four-story building that in 1969 became the first temple of the International Society for Krishna Consciousness (ISKCON) in England. At the official opening ceremonies, Srila Prabhupada...
by Admin | Jul 22, 2025 | Whole Grains, Rice, and Pasta
This zesty side dish is particularly pleasing in a large, full-course meal with two or more varieties of rice. It is served at room temperature, sometimes chilled, but it always retains a pungent warmth from its substantial quantity of cracked black pepper. The rice...
by Admin | Jul 20, 2025 | Whole Grains, Rice, and Pasta
Panir cheese, which has no counterpart in Western cuisine, is made by adding a curdling agent to boiling milk and collecting and draining the resulting curds. In this recipe, the cheese is cut into cubes and fried in ghee or vegetable oil. Panir cheese is a...
by Admin | Jul 19, 2025 | Whole Grains, Rice, and Pasta
Fried cubes of fresh homemade cheese add succulent, moist chunks of flavor and nutrition in the form of protein ana calcium to this simple pilaf. The bell peppers and tomatoes add nuances of taste, texture and color, along with their own nutritional value. The result...
