by Admin | Jan 10, 2025 | Whole Grains, Rice, and Pasta
Akni is a delicate, aromatic broth made with a combination of spices. It is used to poach or flavor certain Indian foods, and can be kept for several days in the refrigerator. • 1½ Tbs. butter or Ghee • 1 yellow onion, coarsely chopped • 4 cloves garlic, sliced • 2...
by Admin | Jan 9, 2025 | Breakfast
Serves 3 to 6 • 6 eggs • ¼ cup milk • ½ tsp. salt • black pepper to taste • 3 Tbs. chopped fresh cilantro (coriander leaves) • 3 Tbs. butter or Ghee • ½ onion, finely chopped • 1 small green chili (jalapeño), minced • 1 Tbs. minced fresh ginger • ½ tsp. crushed dried...
by Admin | Jan 8, 2025 | Side Dishes
Serves 4 to 6 Pakoras are spicy fritters, ideal to serve hot as an appetizer or snack, with a tall, cool drink. Try them with a gin and tonic, or a Pimm’s and soda with a slice of cucumber in it. ⅔ cup chick-pea flour ¼ tsp. baking soda 5 Tbs. cold water ¼ tsp. ground...
by Admin | Jan 7, 2025 | Lunch
Serves 4 to 5 • 5 large eggs • 5 Tbs. chick-pea flour • dash of black pepper • ¼ tsp. ground coriander • crushed seeds from 4 to 5 cardamom pods • ½ tsp. salt • ½ cup minced or finely chopped onions • 2 Tbs. chopped fresh parsley • 3 to 4 Tbs. yogurt • 3 Tbs. butter...
by Admin | Jan 6, 2025 | Soups
• Makes about 1½ cups. • 1 cup raisins • 1 Tbs. tamarind concentrate* • 6 to 8 Tbs. water • ½ tsp. ground ginger • ¼ tsp. cayenne pepper • ¼ tsp. salt 1. Combine all the ingredients in a blender or food processor and purée, scraping down as necessary, until there are...
