by Admin | Jan 3, 2022 | Appetizers, Side Dishes, Snacks
If you don’t have a mandoline, use a vegetable peeler to slice the ginger root as thinly as possible. Prep Time: 25 minutesMakes about 4 servings One 2-in (5-cm) length fresh ginger root, peeled and thinly sliced4 tablespoons salt1 cup (250 ml) Sushi Rice Dressing...
by Admin | Jan 2, 2022 | Side Dishes
You can reuse this pickling medium several times. Simply add more salted eggplant and stir thoroughly. You’ll know it’s time to start fresh when the miso begins to get thin and watery. Prep Time: 15 minutesPickling Time: 4 hours or up to 2 days Makes about 6 servings...
by Admin | Dec 31, 2021 | Salads & Dressings
Kimchi is another one of those tasty dishes that often contains dried seafood. If that isn’t your thing, here’s a version you can make at home. The best part? It’s relatively instant gratification: it can be ready in less than an hour. Prep Time: 45 minutesMakes about...
by Admin | Dec 30, 2021 | Lunch, Salads & Dressings
Serve this dish at room temperature, rather than piping hot. You’ll find the flavors more pronounced. Add a handful of your favorite chopped nuts to make a complete meal. Prep Time: 15 minutesCook Time: 10 minutesMakes 4 Servings 2 medium-sized eggplantsGenerous pinch...
by Admin | Dec 29, 2021 | Salads & Dressings, Side Dishes, Snacks
A nice bowl of this delicious hummus is a crowd pleaser—as long as the crowd knows it’s not a bowl of wasabi! Set aside a few of the whole cooked edamame beans for a garnish. Placing those on top of the finished dish along with a splash of sesame oil helps to make the...
