by Admin | Jan 20, 2022 | Whole Grains, Rice, and Pasta
Select baby bok choy that are finger length or shorter. If baby bok choy are unavailable, cut standard bok choy into 1 x 2-inch (2.5 x 5-cm) pieces. Rice Prep Time: Up to 1½ hoursSushi Prep Time: 15 minutesMakes 12 pieces 6 heads baby bok choyOne 4 x 7-in (10 x 18-cm)...
by Admin | Jan 19, 2022 | Appetizers, Whole Grains, Rice, and Pasta
The use of a mandoline is key for these little boats, as the cucumber needs to be sliced very thin so it wraps easily. If your cucumber is too thick, you can use a length of green onion or chive to “tie” it into place. Rice Prep Time: 1½ hoursSushi Prep Time: 15...
by Admin | Jan 18, 2022 | Whole Grains, Rice, and Pasta
Cooked amaranth has a very similar texture to masago (capelin fish roe). The kombu kelp adds a fresh ocean flavor. Prepare only enough Faux Roe to use in one sushi-making session, as leftovers tend to become gelatinous and unpleasant in texture. Rice Prep Time: Up to...
by Admin | Jan 17, 2022 | Entrées, Snacks
I prefer bundled spinach to bagged spinach for this preparation. Keep the spinach leaves turned in the same direction when cooking for the prettiest nigiri. Rice Prep Time: Up to 1½ hoursSushi Prep Time: 15 minutesMakes 12 pieces 8 oz (250 g) fresh spinach leaves,...
by Admin | Jan 16, 2022 | Uncategorized
The use of crepe-like omelette sheets cuts the preparation time in half but delivers the same flavor as that of a traditional Japanese rolled omelette log. Try sprinkling each piece with Basic, Tomato or Curry Furikake Seasoning . Rice Prep Time: Up to 1½ hoursSushi...
