by Admin | Apr 16, 2022 | Side Dishes
This dish comes from the royal court kitchens of Uttar Pradesh, where it was a favorite of state banquets, high society, and Mughal emperors. At that time, food wasn’t just food, it was a way of showing off. It is still a great dinner-party dish today: a head-turner...
by Admin | Apr 15, 2022 | Breakfast
This is a really great dish to make when people come round, as it’s a crowd-pleaser and easy to cook. Normally, the sauce comes together at the same time as the roasted cauliflower, leaving you more time to tell your best jokes or play the spoons to your guests. A lot...
by Admin | Apr 14, 2022 | Lunch
Cafreal is an enchanting Goan Portuguese dish traditionally made by cooking chicken in a tangy marinade of cilantro, garlic, green chiles, and spices. I’ve replaced the chicken with roasted squash, which works well with cafreal’s fierce little kick. The sauce can be...
by Admin | Apr 13, 2022 | Lunch
These are lovely sweet and smoky squash lollipops. Don’t worry if they brown or blacken while cooking: this is where the good flavors lurk. These are great served in chapatis (see here) with salad, and cucumber and mint raita (here). To make proper seekh kebabs you’ll...
by Admin | Apr 12, 2022 | Breakfast
I wrote this recipe at the same time as writing my wedding invites and accidentally burned the artichokes at the bottom of the pan. It tasted so delicious with the charred, crispy bits nestled in among the buttery soft ones that I rewrote the recipe to give the...
