by Admin | Jul 13, 2024 | Side Dishes, Snacks
Serves 6 to 8 • 5 Tbs. butter • ¾ cup flour • 2 cups warm milk • 1 raw egg • 6 hard-boiled eggs, sieved or finely chopped • 5 Tbs. grated Parmesan cheese • 5 Tbs. chopped parsley • 1½ tsp. salt • fresh-ground black pepper to taste • dash of nutmeg • dash of cayenne...
by Admin | Jul 12, 2024 | Entrées
• 3 cups cooked Great Northern white beans • 2 to 3 green onions, chopped • 4 Tbs. butter • 1½ cups finely grated carrots • ½ cup minced onion • 3 cloves garlic, minced or pressed • ¼ cup chopped parsley • 2 eggs, lightly beaten • ½ cup dry bread crumbs • ½ cup cream...
by Admin | Jul 11, 2024 | Entrées
This makes a nice first course with pumpernickel bread and can also be used as a spread for canapés. • 1 lb. fresh mushrooms, chopped • ⅓ cup celery, chopped • ¼ cup minced parsley • ⅓ cup minced shallots • 4 Tbs. butter, melted • 2 eggs, lightly beaten • ½ cup sieved...
by Admin | Jul 10, 2024 | Side Dishes
Serves 4 to 6 • 2 eggs • 3 Tbs. flour • ½ cup cream • 1 cup milk • ½ tsp. salt • ¼ tsp. white pepper • 1 Tbs. sugar • 1½ cups fresh-scraped corn (about 3 ears) • 3 Tbs. butter, melted • 3 oz. sharp Cheddar cheese, grated • ¼ cup finely chopped California green chilis...
by Admin | Jul 9, 2024 | Snacks, Vegetables and Fruits
Serves 4 to 6 • 1½ lbs. slender carrots • 3 Tbs. butter • ¾ cup water • 2 Tbs. lemon juice • salt to taste • 1 Tbs. cider vinegar • ⅓ cup brown sugar • dash of nutmeg 1. Scrape and trim the carrots and cut them in 1-inch lengths. Melt 2 tablespoons of the butter in a...
