a

Menu

    Pasta with Lentil Sauce

    Pasta with Lentil Sauce

    PREP: 15 minutes COOK: 12 to 14 hours (low) or 6 to 7 hours (high) MAKES 8 servings 1 26- to 28-ounce jar meatless tomato-base pasta sauce 1 14-ounce can vegetable broth 1⁄2 cup water 1 cup brown or yellow lentils, rinsed and drained 1 cup chopped carrots (2 medium) 1...
    Pesto Beans and Pasta

    Pesto Beans and Pasta

    PREP: 20 minutes COOK: 7 to 9 hours (low) or 31⁄2 to 41⁄2 hours (high) MAKES 6 to 8 servings 2 19-ounce cans cannellini beans (white kidney beans), rinsed and drained 1 14.5-ounce can Italian-style stewed tomatoes, undrained 11⁄2 cups chopped green and/or red sweet...
    Garlic-Artichoke Pasta

    Garlic-Artichoke Pasta

    PREP: 15 minutes COOK: 6 to 8 hours (low) or 3 to 4 hours (high) STAND: 5 minutes MAKES 6 servings Nonstick cooking spray 3 14.5-ounce cans diced tomatoes with basil, garlic, and oregano, undrained 2 14-ounce cans artichoke hearts, drained and quartered 6 cloves...
    Multigrain Pilaf

    Multigrain Pilaf

    PREP: 15 minutes COOK: 6 to 8 hours (low) or 3 to 4 hours (high) MAKES 6 servings 2⁄3 cup wheat berries 1⁄2 cup regular barley 1⁄2 cup uncooked wild rice 2 14-ounce cans vegetable broth 2 cups frozen shelled sweet soybeans (edamame) or baby lima beans 3⁄4 cup chopped...
    Slow Cooker Risotto

    Slow Cooker Risotto

    PREP: 40 minutes COOK: 4 hours (low) STAND: 15 minutes MAKES 6 servings 1⁄2 cup wheat berries 11⁄2 cups water Nonstick cooking spray 11⁄4 pounds fresh mushrooms (cremini, button, and/or shiitake), sliced 3 14-ounce cans vegetable broth 12⁄3 cups uncooked converted...