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    Ravioli with Sweet Peppers

    Ravioli with Sweet Peppers

    by | Feb 18, 2023 | Pasta, Noodles, Dumplings

    START TO FINISH: 25 minutes MAKES 4 servings 1 9-ounce package refrigerated whole wheat four-cheese ravioli 1 tablespoon olive oil 2 medium red and/or green sweet peppers, seeded and cut into thin strips 2 medium carrots, thinly sliced 1 medium onion, chopped 2 cloves...
    Tricolor Tomato Ravioli

    Tricolor Tomato Ravioli

    by | Feb 17, 2023 | Pasta, Noodles, Dumplings

    START TO FINISH: 35 minutes MAKES 4 servings 1 24- to 25-ounce package frozen cheese-filled ravioli 4 large tomatoes (such as Green Zebra, yellow, and/or red), cut into thin wedges and seeded (about 4 cups) 3⁄4 cup small fresh basil leaves 1⁄4 cup capers, drained 1⁄2...
    Broccoli Rabe and Penne

    Broccoli Rabe and Penne

    by | Feb 16, 2023 | Pasta, Noodles, Dumplings

    START TO FINISH: 25 minutes MAKES 6 servings 1 pound broccoli rabe 8 ounces dried multigrain penne pasta 2 tablespoons olive oil 1 tablespoon minced garlic (6 cloves) 1⁄4 to 1⁄2 teaspoon crushed red pepper 1⁄4 cup grated Parmesan cheese 1 tablespoon lemon juice Kosher...
    Pasta with Green Beans and Dried Tomatoes

    Pasta with Green Beans and Dried Tomatoes

    by | Feb 15, 2023 | Pasta, Noodles, Dumplings

    START TO FINISH: 35 minutes MAKES 4 servings 4 quarts water 1 tablespoon kosher salt 8 ounces dried whole grain penne 12 ounces fresh green beans or 3 cups frozen whole green beans 1 tablespoon olive oil 3 large red and/or yellow sweet peppers, seeded and cut into...