Heating the vinegar changes the flavor profile and offers a less pungent bite to accompany the sweetness of this sauce.
Prep time: 10 minutes
Cook Time: about 5 minutes
Makes about 2 cups (500 ml)
1 cup (250 ml) rice vinegar
1 cup (250 ml) Vegetarian Dashi (page 27)
3 tablespoons sugar
In a small saucepan, combine the rice vinegar, Vegetarian Dashi and sugar. Heat, stirring constantly, until the sugar dissolves,
Bring mixture to a near boil, then remove from heat. Allow to cool before using. Store leftover sauce in the refrigerator for up to two weeks.
Buttery Spinach SAK
Yields: 4 servings Prep time: 10 minutes Cook time: 15 minutes Ingredients Checklist Spinach: 2 lbs (907g) fresh spinach, trimmed and thoroughly washed. Fat: 5 tbsp (70g) ghee or unsalted butter (split into two 2.5 tbsp portions). Aromatics: 1–2 hot green chilies,...
