Serves 6
COST: $1.06
Per 1⁄3 cup
Calories: 188
Fat: 4g
Carbohydrates: 35g
Protein: 4g
Fiber: 2g
Sugar: 11g
Sodium: 110mg
1 cup quinoa, boiled for 15 minutes, drained
1 cup store-bought tomato chutney
1⁄4 teaspoon kosher salt
1 tablespoon extra-virgin olive oil
Combine the cooked quinoa and tomato chutney. Season to taste. Dress with olive oil, and serve with extra olive oil at the table.
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