Walnut Asparagus “Egg” Rolls
Yields 15 egg rolls
COST: $1.24
Per 1 egg roll
Calories: 219
Fat: 10g
Carbohydrates: 31g
Protein: 5g
Fiber: 3g
Sugar: 1g
Sodium: 89mg
1 bunch asparagus
2 avocados, pitted
1⁄2 onion, minced
1 teaspoon lime juice
1 tablespoon soy sauce
1 teaspoon chipotle powder
1⁄2 cup walnuts, finely chopped
1⁄4 cup chopped fresh cilantro
15 vegan egg roll wrappers
Oil for frying
Steam the asparagus until crisp-tender, then chop into 1⁄2-inch slices.
Mash together the asparagus with the avocados, onion, lime juice, soy sauce, chipotle powder, walnuts, and cilantro.
Place 2–3 tablespoons of filling in each wrapper. Fold the bottom up, then fold the sides in and roll, wetting the edges with water to help it stick together.
Fry in hot oil for 1–2 minutes on each side.
