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    Why vegetarian

    Vegan Chocolate Hazelnut Spread

    Yields 1 cup

    COST: $0.92

    Per tablespoon

    Calories: 148

    Fat: 11g

    Carbohydrates: 9g

    Protein: 3g

    Fiber: 3g

    Sugar: 6g

    Sodium: 1mg

    2 cups hazelnuts, chopped

    1⁄2 cup cocoa powder

    1⁄2 cup powdered sugar

    1⁄2 teaspoon vanilla

    4 tablespoons vegetable oil

    Add hazelnuts, cocoa powder, sugar, and vanilla to food processor, and process to combine.
    Add oil, just a little bit at a time, until mixture is soft and creamy and desired consistency is reached. You may need to add a bit more or less than the 4 tablespoons.