Tired of boring salads? Say hello to your new favorite dressing! This Thai Orange Peanut Dressing is the perfect blend of creamy, tangy, sweet, and spicy. It comes together in just five minutes and is guaranteed to elevate everything from simple green salads to hearty noodle bowls and fresh spring rolls. Ditch the store-bought stuff and get ready for a flavor explosion!
Ingredients
• Yields: ¾ cup (180 ml)
• ¼ cup / 64g natural peanut butter, room temperature
• ¼ cup / 60ml orange juice
• 2 tbsp / 30ml soy sauce or tamari
• 2 tbsp / 30ml rice vinegar
• 2 tbsp / 30ml water
• ½ tsp / 1.5g garlic powder
• ½ tsp / 3.5g honey (or maple syrup for vegan)
• ¼ tsp / 0.5g crushed red chili flakes
Instructions
1. In a medium bowl, combine the peanut butter, orange juice, soy sauce, rice vinegar, water, garlic powder, honey, and red chili flakes.
2. Whisk vigorously until all the are fully combined and the dressing is smooth and creamy.
3. If the dressing is too thick, whisk in another tablespoon of water until you reach your desired consistency. Serve immediately or store for later.
Nutritional Information
• Estimated values per tablespoon.
• Calories: 37
• Fat: 3g
• Carbohydrates: 2g
• Protein: 1.5g
• Fiber: 0.5g
• Sugar: 1g
• Sodium: 176mg
Pro Tips
• For an ultra-smooth texture, combine all in a small blender or use an immersion blender for about 30 seconds.
• To make this recipe vegan, simply substitute the honey with an equal amount of maple syrup or agave nectar.
• The dressing will thicken as it chills. Before serving from the fridge, let it sit at room temperature for 10 minutes and whisk in a teaspoon of warm water to loosen it up.
• Adjust the spice level to your liking. Start with a pinch of red chili flakes and add more for an extra kick, or add a swirl of sriracha.
FAQ
Q: How can I make this Thai peanut dressing vegan
A: To make this dressing completely vegan, simply replace the honey with an equal amount of maple syrup or agave nectar. All other ingredients are plant-based.
Q: Is this peanut dressing gluten-free
A: Yes, this dressing can easily be made gluten-free. Just be sure to use tamari or a certified gluten-free soy sauce, as traditional soy sauce contains wheat.
Q: What vegetarian dishes can I serve this dressing with
A: This versatile dressing is fantastic on more than just salads. Try it drizzled over roasted vegetable bowls, as a dipping sauce for fresh spring rolls with tofu, tossed with soba noodles, or as a marinade for tempeh or seitan.
Q: How long does homemade peanut dressing last in the fridge
A: You can store this dressing in an airtight container in the refrigerator for up to one week. It will thicken when chilled, so let it sit at room temperature for 10-15 minutes and whisk in a teaspoon of warm water to reach your desired consistency before serving.
