Tangerine and Mint Salad
Serves 2
COST: $2.47
Per 2 cups
Calories: 322
Fat: 26g
Carbohydrates: 22g
Protein: 3g
Fiber: 6g
Sugar: 13g
Sodium: 55mg
1 head green lettuce, chopped
2 tablespoons chopped fresh mint
2 tangerines, sectioned
1⁄3 cup chopped walnuts
1 bulb fennel, sliced thin
2 tablespoons olive oil
Salt and pepper to taste
Gently toss together the lettuce, mint, tangerines, walnuts, and sliced fennel. Drizzle with olive oil, salt, and pepper.
