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    Great vegetarian dishes

    Raspberry Vinaigrette

    Yields 11⁄4 cups

    COST: $0.18

    Per tablespoon

    Calories: 87

    Fat: 8g

    Carbohydrates: 10g

    Protein: 0g

    Fiber: 0g

    Sugar: 9g

    Sodium: 19mg

    1⁄4 cup balsamic vinegar

    2 tablespoons lime juice

    1⁄4 cup raspberry preserves

    2 tablespoons Dijon mustard

    1⁄2 teaspoon sugar

    3⁄4 cup olive oil

    Salt and pepper to taste

    Process together vinegar, lime juice, raspberry preserves, mustard, and sugar in a food processor or blender until smooth.
    Slowly add olive oil, just a few drops at a time, on high speed to allow oil to emulsify.
    Season with salt and pepper.