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    Good vegetarian dishes

    Simple Vegetarian Stir-Fry

    Serves 1

    COST: $1.26

    Per 1 recipe

    Calories: 80

    Fat: 4.5g

    Carbohydrates: 8g

    Protein: 3g

    Fiber: 4g

    Sugar: 2g

    Sodium: 288mg

    2 teaspoons coconut oil

    1 cup frozen stir-fry vegetable mix

    2 tablespoons prepared stir-fry sauce (low sodium)

    Heat the coconut oil in a frying pan. Add the frozen vegetables. Cook, stirring continually, over medium to medium-high heat for at least 5 minutes or until the vegetables are brightly colored and tender. Stir in the stir-fry sauce. Mix through and serve hot.