Mascarpone Pudding
Serves 6
COST: $1.24
Per 1⁄6 recipe
Calories: 340
Fat: 23g
Carbohydrates: 28g
Protein: 6g
Fiber: 2g
Sugar: 10g
Sodium: 50mg
11⁄2 cups milk
1 cup long-grain rice
1⁄2 teaspoon ground cinnamon
1 teaspoon vanilla extract
3⁄4 cup heavy cream
3 tablespoons granulated sugar
1 cup mascarpone
16 whole, unblanched almonds
In a medium-sized saucepan, add the milk to the rice. Stir in the cinnamon. Bring to a boil, uncovered, over medium heat. Cover, reduce heat to low, and simmer until cooked through, about 20 minutes, stirring occasionally.
Stir the vanilla extract into the heavy cream. Add to the rice, stirring. Continue cooking on low heat until the rice is tender. Remove from the heat.
Stir in the sugar and mascarpone. Spoon into dessert dishes and chill. Garnish with almonds.
