Craving something satisfying, savory, and speedy? Look no further! These incredible toasts are your answer to a quick weeknight dinner or an impressive last-minute appetizer. We’re talking crusty whole wheat bread, a creamy layer of tangy goat cheese, and a warm, savory topping of perfectly sautéed mushrooms, carrots, and red onion. It’s a beautiful harmony of textures and flavors that comes together in just 20 minutes. Let’s get cooking!
Ingredients
• 8 ounces / 225 g fresh button mushrooms, halved
• 4 ounces / 115 g peeled fresh baby carrots, halved lengthwise
• 1 small red onion, cut into thin wedges
• 4 cloves garlic, coarsely chopped
• 2 tablespoons / 30 ml olive oil, plus more for drizzling
• 2 tablespoons / 30 ml water
• Salt, to taste
• Ground black pepper, to taste
• 8 slices crusty country whole wheat bread
• 4 ounces / 115 g soft goat cheese (chèvre)
• Snipped fresh basil, for garnish (optional)
Instructions
1. Preheat your broiler. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the mushrooms, carrots, red onion, and garlic, cooking for 2 to 3 minutes until the vegetables just start to brown.
2. Add the water to the skillet. Cover, reduce the heat to medium, and cook for about 5 minutes, stirring once, until the vegetables are crisp-tender. Season to taste with salt and pepper.
3. Meanwhile, place the bread slices on an ungreased baking sheet. Broil about 3 inches from the heat for 1 to 2 minutes per side, or until perfectly toasted.
4. Spread the toasted bread slices with the soft goat cheese. Return them to the broiler for 1 to 2 minutes more, just until the cheese is softened and warmed through.
5. To serve, spoon the warm vegetable mixture onto the cheese toasts. Drizzle with a touch of additional olive oil and sprinkle with fresh basil, if desired.
Nutritional Information
• Nutrition Facts (Per Serving)
• Calories: 461
• Total Fat: 21 g
• Saturated Fat: 6 g
• Cholesterol: 13 mg
• Sodium: 596 mg
• Carbohydrates: 56 g
• Fiber: 8 g
• Protein: 15 g
Pro Tips
• For a touch of sweetness and acidity, drizzle the finished toasts with a high-quality balsamic glaze.
• Feel free to swap the vegetables based on the season. Thinly sliced zucchini, bell peppers, or asparagus would also be delicious.
• To make this recipe vegan, simply substitute the goat cheese with your favorite dairy-free soft cheese, such as a cashew- or tofu-based spread.
• If you don’t have crusty country bread, a sturdy sourdough or a sliced baguette will also work beautifully.
