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    Best vegetarian food

    Italian Pesto Popcorn

    Yields 15 cups

    COST: $1.25

    Per 3 cups

    Calories: 205

    Fat: 13g

    Carbohydrates: 18g

    Protein: 4g

    Fiber: 3.5g

    Sugar: 0g

    Sodium: 134mg

    1⁄3 cup butter

    1 teaspoon dried basil

    1⁄4 teaspoon garlic salt

    2 teaspoons grated Parmesan cheese

    15 cups popped popcorn

    In a small saucepan, melt the butter over low heat. Stir in the basil, garlic salt, and Parmesan cheese.
    Spread the popcorn out on a large tray. Slowly pour the melted butter mixture over the popcorn, stirring to make sure it is mixed thoroughly.