How to be a vegetarian

Desserts

December 14, 2019

Foolproof Vegan Fudge

Yields 24 1-inch pieces

COST: $0.88

Per 1 inch piece of fudge

Calories: 210

Fat: 12g

Carbohydrates: 16g

Protein: 2g

Fiber: 1g

Sugar: 14g

Sodium: 89mg

1⁄3 cup vegan margarine

1⁄3 cup cocoa

1⁄3 cup soy cream

1⁄2 teaspoon vanilla

2 tablespoons peanut butter

3–31⁄2 cups powdered sugar

3⁄4 cup nuts, finely chopped

Lightly grease a small baking dish or square cake pan.
Using a double boiler, or over very low heat, melt the vegan margarine with the cocoa, soy cream, vanilla, and peanut butter.
Slowly incorporate powdered sugar until mixture is smooth, creamy, and thick. Stir in nuts.
Immediately transfer to pan and chill until completely firm, at least 2 hours.

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