To keep this dressing light in flavor, use a neutral-flavored oil such as avocado, canola or grapeseed oil. For a nuttier flavor, use dark sesame oil or walnut oil.
Prep Time: 15 minutes
Makes about ½ cup (125 ml)
½ cup (125 ml) white miso paste
4 tablespoons Sushi Rice Dressing
4 tablespoons water
1 tablespoon soy sauce
1 tablespoon oil
Combine the white miso paste, Sushi Rice Dressing, water and soy sauce in a bowl and mix to combine. Stir in the vegetable oil. Store in the refrigerator for up to one week.
