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    Amazu Sauce

    Heating the vinegar changes the flavor profile and offers a less pungent bite to accompany the sweetness of this sauce.
    Prep time: 10 minutes
    Cook Time: about 5 minutes
    Makes about 2 cups (500 ml)
    1 cup (250 ml) rice vinegar
    1 cup (250 ml) Vegetarian Dashi (page 27)
    3 tablespoons sugar
    In a small saucepan, combine the rice vinegar, Vegetarian Dashi and sugar. Heat, stirring constantly, until the sugar dissolves,
    Bring mixture to a near boil, then remove from heat. Allow to cool before using. Store leftover sauce in the refrigerator for up to two weeks.