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    Going vegetarian

    Microwave Green Beans

    Serves 2

    COST: $0.86

    Per 2 ounces

    Calories: 30

    Fat: 0g

    Carbohydrates: 7g

    Protein: 3g

    Fiber: 2g

    Sugar: 1g

    Sodium: 135mg

    31⁄2 ounces fresh green beans

    1⁄3 cup vegetable stock

    Rinse the green beans under cold, running water. Drain and pat dry.
    Place the green beans in a microwave-safe bowl and cover with the vegetable broth.
    Cook on high heat for 11⁄2–2 minutes, or until they are crisp and bright green. Serve with butter, margarine, or soy sauce if desired.