Grilled Marinated Portobello Mushrooms
Serves 4
COST: $2.29
Per 1 mushroom
Calories: 100
Fat: 7g
Carbohydrates: 7g
Protein: 3g
Fiber: 2g
Sugar: 5g
Sodium: 462mg
4 large portobello (4–6 inches in diameter) mushrooms, stems removed
1 cup extra-virgin olive oil
1 cup red wine vinegar
2 tablespoons soy sauce
1 tablespoon sugar
1⁄2 cup chopped fresh chives
Brush any dirt from the mushrooms, but do not wash them under water. Whisk together the olive oil, vinegar, soy sauce, sugar, and chives. In a shallow dish, pour the marinade over the mushrooms; marinate 10 minutes, turning occasionally.
Grill 2–3 minutes on each side. Serve whole or sliced. Sauce with leftover marinade, or save the marinade for another batch.
