Craving that classic, creamy ranch dressing but keeping it dairy-free? You’ve come to the right place! This homemade vegan ranch is a total game-changer. It’s tangy, herby, and unbelievably easy to whip up in just five minutes. Get ready to drizzle, dip, and dunk everything in sight with this incredible plant-based staple.
Ingredients
• 1 cup / 240g vegan mayonnaise
• 1/4 cup / 60ml unsweetened soy milk
• 1 teaspoon / 5g Dijon mustard
• 1 tablespoon / 15ml fresh lemon juice
• 1 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1 tablespoon minced fresh chives
Instructions
1. In a medium bowl or blender, combine the vegan mayonnaise, soy milk, Dijon mustard, lemon juice, onion powder, and garlic powder.
2. Whisk or blend until the mixture is completely smooth and creamy.
3. Gently stir in the minced fresh chives until they are evenly distributed.
4. For best results, chill for at least 30 minutes before serving to allow the flavors to meld.
Nutritional Information
• Yields: 1 cup
• Serving Size: 1 tablespoon
• Cost: $0.34
• Calories: 57
• Fat: 5g
• Carbohydrates: 3g
• Protein: 1g
• Fiber: 0g
• Sugar: 1g
• Sodium: 83mg
Pro Tips
• For a thicker dressing, start with less soy milk and add more until you reach your desired consistency.
• Swap the chives for fresh dill or parsley for a different herby flavor profile.
• For a tangier kick, add a splash of apple cider vinegar along with the lemon juice.
• Store in an airtight container in the refrigerator for up to one week.
FAQ
Q: Can I make this vegan ranch dressing soy-free
A: Absolutely. To make this ranch soy-free, simply use a soy-free vegan mayonnaise and replace the soy milk with an equal amount of unsweetened almond, oat, or cashew milk.
Q: What can I use instead of vegan mayonnaise for this recipe
A: For a whole-food plant-based alternative, you can use a base of soaked raw cashews. Blend 1/2 cup of raw cashews (soaked in hot water for 30 minutes and drained) with the plant milk, lemon juice, and seasonings until completely smooth before stirring in the chives.
Q: How long does homemade vegan ranch last in the fridge
A: This homemade vegan ranch dressing will stay fresh for up to one week when stored in an airtight container in the refrigerator. The flavors will meld and may even taste better after a day or two.
