Coconut Rice Pudding
Serves 4
COST: $2.07
Per 1 cup
Calories: 448
Fat: 20g
Carbohydrates: 60g
Protein: 6g
Fiber: 3g
Sugar: 35g
Sodium: 51mg
11⁄2 cups cooked white rice
11⁄2 cups vanilla soy milk
11⁄2 cups coconut milk
3 tablespoons maple syrup
2 tablespoons agave nectar
4 or 5 dates, chopped
Dash cinnamon
2 mangos, chopped
Combine rice, soy milk, and coconut milk over low heat. Bring to a very low simmer for 10 minutes, or until mixture starts to thicken.
Stir in maple syrup, agave nectar, and dates, and heat for another 2–3 minutes.
Allow to cool slightly before serving, to allow pudding to thicken slightly. Garnish with a dash of cinnamon fresh fruit just before serving.
